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Cloves Whole

Cloves Whole

…A few Whole Cloves can be added to enhance the flavor and presentation of rice. Usage: Whole cloves are a must for studding hams and oranges (especially for the holidays). Because cloves bring out the flavor of beef, add a whole clove to beef stew or a pinch to gravy. Ingredients: Whole Cloves.

Price: $10.49

Pickling Spice Mix Whole

Pickling Spice Mix Whole

…spicy and tangy all in one mix! Usage: Use 2 tsp. per quart jar for pickles. Sprinkle several teaspoons over a pork roast for wonderful flavor, simply brush off the spices before serving. Ingredients: Mustard Seed Whole, Coriander, Bay Leaves, Allspice, Red Pepper, Cloves, Cinnamon and other spices.

Price: $7.99

Mulling Spice - Whole

Mulling Spice - Whole

…3 - 4 generous tbsp. of Mulling Spice in a tea ball or cheesecloth bag. Bring two quarts apple juice or cider to boil and then let simmer for 30 minutes while steeping the Mulling Spice. Discard the spices and enjoy. Ingredients: Whole Allspice, Whole Cloves, Cassia Cinnamon, and Nutmeg Pieces.

Price: $7.99

Allspice Whole

Allspice Whole

…It is often used as a rub to marinate pork and chicken. Fish, rice stew and bread recipes will contain Allspice, or Allspice can be a suitable and handy substitute. Use Allspice as a digestive aid, too! Usage: Tastes like a combination of cloves, cinnamon and nutmeg. Ingredients: Whole Allspice.

Price: $6.99

Black Peppercorns, Whole

Black Peppercorns, Whole

…will give the perfect perk of spice to any dish. Add freshly ground pepper to a delicately spiraled honey and bourbon glazed ham prickled with cloves. And this refined black pepper adds a unique kick of spice to a side of mashed potatoes sprinkled with a touch of garlic. You can’t go wrong…

Price: $7.99

Mustard Seed Yellow - Whole

Mustard Seed Yellow - Whole

…for seasoning and pickling. Use whole yellow mustard seeds with dill, bay leaves, cinnamon, cloves, allspice, ginger, coriander, mace, cardamom, peppercorns, and juniper to create your own blend of pickling spices. Usage Grind fresh, add to recipes. Add whole to pickling recipes If toasted allow…

Price: $7.99

Allspice Ground

Allspice Ground

Ground Allspice is a highly aromatic dried berry named because its flavor resembles a combination of cloves, cinnamon, and nutmeg. The whole berry is commonly used in pickling, meat broths and gravies. Allspice is also referred to as Jamaican Pepper and is the fifth pepper found in five peppercorn…

Price: $6.99

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