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Morton Smoke Flavored Sugar Cure (7.5 lbs)

Morton Smoke Flavored Sugar Cure (7.5 lbs)

A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Smoke Flavor, Spice Extracts, and Dextrose. Usage Hams: Mild Cure, 1st application 2.5 lbs per 100 lbs, 2nd application 2.5 lbs per 100 lbs. Full Cure: (not skinned and aged for 6+months. 2.5 lbs at 1st, 2nd and 3rd…

Price: $27.99

Jack Jack Jerky Cure and Seasoning (Bulk, 8.04 oz)

Jack Jack Jerky Cure and Seasoning (Bulk, 8.04 oz)

…dry place. Ingredients & Usage: Jerky Seasoning: Salt, Spice, Monosodium Glutamate, Garlic Powder, Natural Spice Extractives. *Use 0.25 lb. of seasoning to 15 lb. of meat. Maple Sugar Cure: Salt, Sugar (Cane, Maple [100% Maple Syrup]), Sodium Nitrite (0.75%). *Use 0.26 lb. per 100 lb. of meat

Price: $9.99

Jerky Mix Maple Flavor

Jerky Mix Maple Flavor

…to taste, 1tsp tabasco if desired and 1 ouce pink cure for every 25 lb. of meat into a glass container and marinate overnight. Drape the strips on rack of oven w/ a drip pan. Set oven at 140 or lower for 6-8 hours. Ingredients: Salt, sugar, hydrolyzed soya protein, spices, sodium erythorbate,…

Price: $6.23

Sugar Cure (7.5 lbs)

Sugar Cure (7.5 lbs)

…for Morton's discontinued Sugar Cure. Bring back that country style flavor with this staple Sugar Cure. A proven blend of cure with just the right amount of added spices will make this the only Sugar Cure you'll ever need. You will receive a 7.25 lb packet of cure and a 0.25 lb packet of spices,…

Price: $24.49

Morton Sugar Cure (7.5 lbs)

Morton Sugar Cure (7.5 lbs)

A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Spice Extracts, and Dextrose. Usage Hams: Mild Cure, 1st application 2.5 lbs per 100 lbs, 2nd application 2.5 lbs per 100 lbs. Full Cure: (not skinned and aged for 6+months. 2.5 lbs at 1st, 2nd and 3rd application. Bacon…

Price: $17.99

Smoke Flavor Sugar Cure (7.5 lbs)

Smoke Flavor Sugar Cure (7.5 lbs)

…Smoke Flavor Sugar Cure. Packed with the essential smokey flavored seasoning packet, this combination of sugar cure is hard to beat. You will receive a 7.25 lb packet of cure and a 0.25 lb packet of spices, enough for 100 lbs of meat. Usage: Mix 7.25 lbs of Smoke Flavored Sugar Cure with the…

Price: $35.98

Morton Tender Quick Meat Cure (2 lbs)

Morton Tender Quick Meat Cure (2 lbs)

…Quick to make cured venison deer sausage or jerky. Use Morton Tender Quick for brine curing or both dry and sweet pickle curing. Or cure your own deli meats. Morton Tender Quick can be used interchangeably with Morton Sugar Cure. For more uses, see our Morton Salt Home Meat Curing Guide. Usage:…

Price: $9.29

Jalapeno Jerky Seasoning

Jalapeno Jerky Seasoning

…freshest ground jalapenos peppers, onion, and garlic powders this seasoning is sure to satisfy even die-hard jalapeno fans. Be sure to add 1 oz of curing salt to each 25lb batch of meat for jerky that will make you legendary with family and friends. Add jalapeno seasoning to the shopping list and be…

Price: $11.28

BBQ Jerky Seasoning (Makes 10 lbs.], 6.5 oz)

BBQ Jerky Seasoning (Makes 10 lbs.], 6.5 oz)

…your jerky that great backyard BBQ flavor with this flavorful seasoning.Only thing you need to add is 1 oz. cure. Usage: 20 oz. of seasoning makes 25 lb. of meat. You must add 1 ounce of cure. Ingredients: Salt,sugar,spices,soya protein,paprika,hickory smoke flavor,vinegar powder,onion and garlic…

Price: $5.49

Southern Style Pork Sausage Mix

Southern Style Pork Sausage Mix

…you’ve tried your hand at making sausage, you’ll want to try every type of seasoning available! You’ll need a meat binder and a curing salt on hand, but you may want to change up what sausage casing you use. After your friends and family try your southern style pork sausage,…

Price: $6.99

Amish Meadow Bacon Cure Rub (Bulk, 16 oz)

Amish Meadow Bacon Cure Rub (Bulk, 16 oz)

Bacon Cure Rub is a premium meat cure contains 0.5% sodium nitrite, salt, and sugar. Use in preparation of bacon, Useage: Add 1 pound of Bacon Cure to 25 lb of Pork Belly Ingredients: Salt, cane sugar, sodium nitrite 0.50%

Price: $6.31

Jerky Mix Teriyaki Flavor

Jerky Mix Teriyaki Flavor

…if desired,into a glass container and marinate overnight. Drape the strips on rack of oven w/ a drip pan. Set oven at 140 or lower for 6-8 hours. Ingredients: Blended of Dextrose, Salt, Hydrolyzed Soy Protein, 19.75% Sugar, Spices, Extractives of Onion, Garlic, and Spices, Sodium Erythorbate.

Price: $10.51

Venison Jerky Mix

Venison Jerky Mix

…hunters in your life. Usage Use 3.25 pounds of seasoning plus 4 ounces of Cure to 100 pounds of meat and 3 pounds of water. Ingredients Venison Jerky Seasoning Packet: Salt, Spices, Dextrose, Garlic Powder, Sugar, Natural Spice Extractives. Cure Packet: Salt, Sodium Nitrite (6.25%), FD&C REd #3.

Price: $18.99

Hot Beef Jerky

Hot Beef Jerky

…flavored jerky. You can add these mixtures straight to the meat mix. The only other ingredient you would need is a type of cure mix, such as Double Strength Cure Mix. Usage: Cut meat into stripes 1/4 to 3/8 inch thick. Put the meat, seasoning mix,cure and equal parts of teriyaki, worchester,…

Price: $10.08

BBQ Jerky Seasoning

BBQ Jerky Seasoning

…different flavors and seasonings for jerky. Usage: One 16.25 oz package of seasoning makes 25 lbs of meat. You must add 1 ounce of cure. Ingredients: Salt, Spices, Sugar, Hydrolyzed Soya Protein (12.3%), Paprika, Hickory Smoke Flavor, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar…

Price: $8.99

Country Style Sausage Mix (No Sage)

Country Style Sausage Mix (No Sage)

…Mix well, form into patties. If you are processing the sausage you should use Prague Powder #1 Cure with mix. 2 tsp for 10 lb. of meat. or 1 oz. for 25 lb. of meat. Ingredients: Salt, Dextrose, Sugar, Red Pepper, Spice Extractives with Antioxidants. BHA (.089%), Propyl Gallate (.207%), and Citric…

Price: $7.33

Licorice Root Cut / Sifted

Licorice Root Cut / Sifted

…relief. The pure, cut and sifted root is long known for its ability to bring relief to a stomach spinning in circles, too. Your natural root will cure ulcers, swallow that indigestion, calm your chaotic stomach, or serve as the gentle laxative you need to untie your stomach in knots. Grab a…

Price: $23.49

Snack Stick Seasoning

Snack Stick Seasoning

…friends and family will thank you for this thoughtful gourmet treat. Usage: Grind meat 1/8" from fresh cold meat. Mix meat with seasoning and 1 oz. cure for 3-5 minutes. Add 1.75 lbs. shaved ice or very cold water,mix 2-3 minutes.Regrind 1/8" stuff into 21mm casings. Smoke and heat to 160 degrees…

Price: $10.64

Amish Style Pork Sausage Seasoning

Amish Style Pork Sausage Seasoning

…friends and family will be impressed and may even ask you to teach them how to make sausage! Usage: Mild seasoning great for fresh or breakfast sausage.Will need to add 2teas. curing salt for every 10 lb. of meat. Ingredients: Salt, spices, sugar, dextrose, monosodium glutamate, spice extractives.

Price: $7.97

Mesquite Jerky Seasoning

Mesquite Jerky Seasoning

…pay convenience store prices for beef jerky when you can make your own? Our delicious mesquite jerky seasoning is fantastic with any meat. Just add curing salt and presto you have an awesome snack that is perfect for on the go people. Our tantalizing spice mix of paprika, onion, garlic, and mesquite…

Price: $9.49

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