- Seasonings & Spices (155)
- Meat, Seafood & Eggs (17)
- Cooking & Baking Ingredients (13)
- Soups & Broths (11)
- Bakery (3)
- Food Gift Baskets (2)
…Black Pepper Cafe Grind features a stronger flavor than finely ground black pepper and is made from premium South Pacific peppercorns. Use Black Pepper Cafe Grind to stock your restaurant kitchen or fill your home pepper mill, such as our Zassenhaus Pepper Mill to add a grind of black pepper flavor…
The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor of the Guajillo is distinct, slightly fruity…
…tossed garden salad a dash of pepper. Or complete your homemade Italian dressing with a drop of peppercorns. You’ll love the taste of fresh ground pepper on any meal. We’re sure of it! Usage: These Black Peppercorns are wonderful for your pepper grinder! Ingredients: Whole Black Pepper.
…the perfect pepper for everyday common kitchen uses. Black Pepper Shaker is freshly ground from pure, premium peppercorns from the Spice Islands of the South Pacific, so you know the ingredients and the taste is of the highest quality. Fill up your pepper table shaker with Black Pepper Shaker to add…
Choice Jalapeno peppers are freshly ground to make this popular powder. You can add ground jalapeno to virtually any dish to give it a nice peppery zing. Popular in Mexican casseroles. Scoville Heat Units of 5,000 - 10,000 Usage: For your favorite spicy recipes. Ingredients: Ground Jalapeno Peppers
…Allspice provides the blend with sweet undertones. Usage: Versatile and easy to use, add them for extra snap in your favorite recipes calling for Pepper. Use five Peppercorn blend to create sauces, marinades, vinaigrettes and creamy salad dressings Ingredients: Ground Black Peppercorns, Ground Pink…
…Pepper Butcher Cut is ground from premium South Pacific peppercorns and is popular with professional chefs. Use Butcher Cut Black Pepper to fill your pepper mill and grind it over salads, pastas, or sauces. Add some coarse sea salt for a perfect blend of simple flavors. Butcher Cut Black Pepper is…
This pepper comes from the ginger family and was used widely in the 1800’s because of its exotic taste and use in West African cooking. Today it is once again being considered a wonderful black pepper replacement due to carrying a similar peppery taste and being much easier on the digestive…
…1/2 TBSP chili Seasoning, 1/2 cup chopped onion, 2 cups tomato juice, 2 cans beans (optional) and simmer 30 minutes. Makes 4 - 1 cup servings. For hotter, double amount of seasoning Ingredients Chili Pepper, Cumin, Garlic, Red Pepper, Oregano, Rice Hulls. Featured in our Salt Free Seasoning Kit!
A fairly hot red Mexican pepper. This pepper measures 35,000 Scoville Heat Units which would place it close to Cayenne. Very popular with the chili cookoff chefs. Usage: Add Directly to recipes when a boost of flavor and heat are desired. Ingredients: Dried De Arbol Chiles.
Pure ground Morita Chipotle Pepper is one of the most well known types of Chipotle Powder. Our Ground Chipotle Pepper Scoville has a smoky flavor which goes great on anything from popcorn, to pasta sauces, to your favorite cut of meat. Scoville units range from 10,000 - 50,000, putting this on the…
Ancho peppers are a favorite in Mexican cooking. You'll find them very flavorful and not at all hot. Ancho peppers are also a popular base for chili powders, with a scoville heat range of only 1250 - 2500. Ground Ancho Peppers have a smoky flavor making them a prime choice for seasonings and rubs as…
…pepper is an ideal substitute for salt, as its lively taste is not over-powering, but subtle with hints of hickory and wood fire. With so many black pepper varieties to choose from find just the right pepper for each member of your family. Usage: Give any dish a great smokey flavor with this pepper.…
…in diameter. Cascabel chiles are Medium in heat. Usage: Cascabel Chiles are medium hot. Use in sauces,stews and soups. It's ideal for adding a hint of heat. the skin does not dissolve easily,so we recommend removing the chiles when the desired hotness is achieved. Ingredients: Cascabel Chile Peppers
…Chile Silvestre or Tecpintle. One ounce of this dried pepper with seeds removed will produce a detectable hotness in 50,000 ounces (over 300 gallons) of salsa! Heat level is 8 on the scale of 10. Usage: Great for Salsa Casera, Chiltepines en Escabeche, or Agua Chile. Ingredients: Chiltepin Peppers
…World's Hottest Chile and has been tested at over 1,000,000 Scoville heat units! This pepper is for the seriously hard core chili head that thrives at living on the edge. Are you up to the task? This diabolical pepper is now available in powder form from American Spice Company in five sizes from 4…
…host the best brigade just smoking with excitement, laughter, and a full pot-belly of bbq. This savory blend of brown sugar, paprika, and cayenne pepper to base is the staple you need to bring the effortless taste of a southern barbeque to your own home. Marinate a generous rack of ribs or boost a…
Light your fire with Trinidad Scorpion Pepper Powder! Infuse oil with this extremely hot powder, and you’ve got an easy way to add heat to your favorite recipes. Trinidad Scorpion pepper pods are outrageously hot, and we’re sure you’ll agree when you taste our powder. Try your hand…
Szechuan Peppercorns are not related to black peppercorns or chili peppers at all, but are a dried fruit grown in Asia. They have a mild lemony taste and create a tingling sensation in your mouth when eaten. The husks are used in for the flavoring and not the seeds since they are considered grainy…
Bell peppers directly from the field. Dehydrated at the height of freshness to make the make the best product possible. Usage: Great for soup,stews,casseroles and any recipe calling for bell peppers Ingredients: Field run bell peppers 1/4" cut
…our special sauce to give you that unforgettable Coney flavor. This is our own special mix of spices, cumin, chili pepper, paprika, dehydrated onion, brown sugar, garlic, black pepper, celery and salt. It’s simple, fun, and sure to be a hit at your next cookout, party, or family night dinner.…
Lemon pepper combines black pepper with lemon and sugar for a perfect addition to your marinade or dressing. Rub Lemon Pepper and Salt Free Herbal Seasoning on chicken breasts or fish filets and pan fry them. Serve the seasoned chicken on a ciabatta bun with fresh lettuce and tomato on top. You can…
Birdseye pepper, commonly referred to as African Cayenne Pepper or Pili-Pili. Most sources state that the birdseye is Capsicum frutescens, making it a relative of the tabasco chile. Depending on growing conditions, the plants range in height from one and a half to four feet tall, and are usually…
…than our light chili powder, consider using it on chocolate. Some people go crazy for the combination of spicy and sweet! Usage: Sprinkle generously in your favorite chili recipe to desired taste. Ingredients: Chili pepper, cumin, salt, oregano, less than 2% silicon dioxide to prevent caking.
…the dark brown pods of this type. In California the ancho is sometimes called pasilla, causing much confusion. In western Mexico it is sometimes called chile negro, a term that also refers to the darker anchos. In the fresh form, the pod is known as chilaca. Ingredients: Ground Pasilla Chili Pepper
Aji Amarillo (Capsicum baccatum) is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA it is sometimes referred to as the yellow chile or Peruvian chile. The pods are 4-5 inches long and deep orange in color when mature. The thin fleshed pods have a clearly…
…the Mirasol pepper, a toasted tea flavor, and the slight roasted tomato-y flavor is what you may first discern after a bit of guajillo chile. It's used in both sauces and cooked dishes. Guajillo is one of the most versatile chiles when it comes to the pepper spectrum. The Guajillo pepper rates 3,500…
…Pepper when making red chili and tamales. The Ancho Peppers provide a mild heat and somewhat sweet raisin-like flavor. Although they are considered mildly hot, you may want to test each pepper individually when cooking since each pepper can have a different heat index. The inner veins of the pepper…
Chipotle morita is produced with the 'mora' jalapeño variety, which is much smaller than most jalapeño peppers, therefore ripening quicker. Flavor characteristics of the Chipotle Morita are simply wonderful! The morita jalapeño is ripened before the smoking process. Usage: Great…
…Bird Pepper can awaken many dishes including soups, casseroles, chowders, and curried dishes. Add a heaping spoonful of African Bird Pepper to corned beef hash, beans, or rice for a fiery endorphin rush. Since it is flavorful, it can also be used as a substitute for Cayenne Pepper when seasoning…
…members, or just searching for a new secret seasoning, Sriracha Powder is sure to set the bar even higher! Ingredients: Dried cane syrup, bell pepper powder, chile powder, IP maltodextrin, salt, paprika, garlic powder, dextrose, tamarind powder, rice concentrate, distilled vinegar, contains less…
Aji Panca Powder is a reddish-brown chile that is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal. Usage: Add a little kick and authentic chile flavor to any dish Ingredients: Aji Panca Chile Powder
…for stronger forms of pepper; Black Pepper ½ Cracked is only cracked once to maximize its spicy flavor! This ingredient is freshly ground from pure, premium peppercorns from the Spice Islands of the South Pacific, bringing you the best flavors of the Pacific. Black pepper blends without any…
Ground from the finest small red chili peppers of the Capsicum variety. 35,000 scoville units. Usage: Use Cayenne pepper in your savory dishes, rich sauces and buttery cajun dishes. Cayenne also adds a great taste to egg and cheese dishes. Ingredients: Ground Red Pepper
…closer to chilies than a traditional pepper. While they do contain more of a bite, pink peppercorns also have a sweet fruity flavor and are used extensively in French cuisine. Green peppercorns are treated and dried peppercorn seeds from un-ripened pepper plants. They are treated in order to retain…
…chili powder and cumin with the added tang of Worcestershire and vinegar. Mix it in with ground meat, onions, red kidney beans, and green chile peppers and serve your chili over spaghetti, topped with cheddar cheese and onions. Usage: Use with 2 pounds of ground beef or chuck. Heat 1 tablespoon…
…simmer El Paso Taco Mix with ground beef or steak. The mix is loaded with the yummy flavor of paprika, salt, parsley, onion, garlic and green pepper. For great tacos, add ¼ cup of El Paso Taco Mix and 2/3 cup of water to one pound of meat, and simmer to taste. Don’t leave your homemade…
…dressing nearby your Habanero pepper to cool palettes before the next heat fix. Ground habanero pepper is the secret ingredient found in chili, wing, and bbq sauces. Try other spicy ground peppers like red jalapeno pepper powder, firehouse chili mix, or red pepper (cayenne ground). Usage Use this…
…of green chile peppers. Sauces for enchiladas and tamales are brought to life when these green chile peppers, dried at their peak flavor, are added. For different levels of flavor and heat intensity, try cascabel chile peppers and red jalapeno peppers. Our green chile peppers add zing and zest…
Dehydrated green bell pepper, diced. Usage: Great for soups, chili, and in Mexican dishes. Rehydrate in water or chicken broth for 45 minutes to an hour. Ingredients: Premium Dried Diced Green Bell Peppers.
…large chiles with a unique flavour. These peppers are the only pepper that is suitable for preparing New Mexican style red sauces, such as enchilada sauce, some salsa's or chile marinades. The New Mexico pepper rates only 2,000 heat units. Usage: These Peppers are suitable for preparing New Mexican…
…Aleppo Chile Flakes in place of any of chile flakes or pepper flakes for a sweet hit on your dish. Usage Great on any red meats (beef, lamb) or chicken, as well as in soups. with moderate heat does not over powder a dish and adds an authentic Mediterranean flavor. Ingredients Crushed Aleppo Peppers.
…a ready to go appetizer and, voila! Your table is set, leaving plenty of time to relax with some wine -- well before your guests arrive. Usage: Add 3 oz soup mix to 1 quart water, bring to boil and simmer 5 min. Yields 0.75 quarts Ingredients: Carrots, Onions, Tomato, Celery, Bell Pepper, Spinach.
Great jalapeno flavor, just sprinkle on any dish to give a little heat and jalapeno taste. Usage: Add some heat to your favorite dishes with the great taste of jalapeno! Ingredients: Dehydrated jalapeno peppers red, 60 mesh powder
…and tender, oven-roasted turkey breast with a thick, salty brown gravy at Thanksgiving or brown your hamburger with beef bouillon, cumin, cayenne pepper, chili powder, granulated garlic, and paprika to create your own “taco seasoning” for your next homemade Mexican dish. This kitchen…
…for this whole peppercorn berry are really limitless, so stock up and experiment with something a little different than traditional black pepper. Usage Best when ground fresh just before use, or tie peppers in a cheese cloth bag and drop into simmering dishes. Ingredients Tellicherry Peppercorns
Ground from the finest small red chili peppers of the Capsicum variety. 90,000 scoville units. Usage: Use Cayenne pepper in your savory dishes, rich sauces and buttery cajun dishes. Cayenne also adds a great taste to egg and cheese dishes. Ingredients: Ground Red Pepper
…your next dish the envy of your next get together. Measuring 4000-6000 Scoville units, the Chimayo is only one step down from the famous Chipotle Pepper but every bit as satisfying. Exquisite in enchiladas, it maintains its heat without being overwhelming. The next time you want to impress, add…