new mexico chili
- Products (4)
- Recipes (1)
…hot sauce. For you or as a gift, Chimayo Chile Powder is an absolute necessity in the well-stocked spice rack. Usage Great for use in soups, chili, stews, enchiladas and sauces. Ingredients Ground Chimayo Red Chiles and New Mexico Red Chiles Special Instruction Needs to be cooked to 165 degrees.
…for preparing New Mexican style red sauces, such as enchilada sauce, some salsa's or chile marinades. The New Mexico pepper rates only 2,000 heat units. Usage: These Peppers are suitable for preparing New Mexican style red sauces, some salsa's or chili marinades. Ingredients: New Mexico Peppers.
Finely ground New Mexico Chile Peppers. Very flavorful. Scoville Heat Units 2,200-2,800 S.H.U. Usage: Use in chili recipes as called for. Ingredients: Ground Chili Peppers, less than 2% silicon dioxide (anti-caking agent).
…comes to chili mix or chili powder. Our dark chili powder is blended from choice New Mexico chilies and other premium spices. Sprinkle generously in your favorite chili recipe to desired taste. Feeling really frisky? Since our dark chili powder is a little bit sweeter than our light chili powder,…