maple syrup sugar
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…alternative to artificial sweeteners. Usage: Use Pure Maple Sugar to make cookies, muffins, breads, milk shakes, lemonade, tea and any recipe you want a great maple flavor. To make syrup bring 2/3 cup Maple Sugar and 1/3 cup water to a boil. Ingredients: Pure Maple Sugar made from maple syrup.
…maple sausages on the sideboard. One 10oz package can make 25 savory pounds of sausage so you will have more than enough for seconds! The delicious flavor will make you think you’re having maple syrup fresh off the stove.Start a new family tradition in the morning. Serve links made with Maple…
…dry place. Ingredients & Usage: Jerky Seasoning: Salt, Spice, Monosodium Glutamate, Garlic Powder, Natural Spice Extractives. *Use 0.25 lb. of seasoning to 15 lb. of meat. Maple Sugar Cure: Salt, Sugar (Cane, Maple [100% Maple Syrup]), Sodium Nitrite (0.75%). *Use 0.26 lb. per 100 lb. of meat
…and reminiscent of burnt sugar… in a good way! The seeds are often used in curries, chutneys, and baking. But these silly little seeds can also be eaten raw and are loaded with things that are good for you. Sometimes they’re even used to make imitation maple syrup or to create your own…