- Products (5)
…the juice of lemons, lemon zest is versatile. Lemon zest (peel) granules pair well with other spices in many meat and vegetable dishes. For chicken and fish, cook lemon zest with rosemary, parsley, and chives for a predictable pleaser. Vegetables love garlic, chives, lemon zest, andthyme, either…
…chicken marinade, perfect for serving sliced chicken breasts over linguine in a white wine sauce. Usage: Use as a topical seasoning for seafood or vegetables. To use as a dip seasoning, mix 1 ounce seasoning to 1 cup sour cream and 1 cup mayonaise. Ingredients: Dill Seeds, Zest of Lemon, Spices.
…lemon vinaigrette, made from lemon zest, oil, and currants to make a delicious shredded carrot salad. For another unique way to use peppermint flakes, make a cheese ball! Yes, you “heard” correctly: a cheese ball, made with goat cheese and cream cheese, mixed up with cumin, lemon zest,…
…Add Garlic Pepper No Salt and Cheddar/Romano Cheese Powder Blend into your mashed potatoes for an amazingly flavorful twist on the homemade classic. Usage: A wonderful, all purpose table shake with a little kick to it, without the salt. Ingredients: Tellicherry black pepper, garlic, lemon zest
…freshness. These large grey crystals are harvested naturally from evaporating sea water off the French coast of the Celtic Sea. Mix sea salt with lemon zest, minced onion, or roasted minced garlic for a fresh, seasoning blend to grind at the table over fish, chicken, veggies, meats, or appetizers.…