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jerky cure

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Prague Powder No.1 Pink Curing Salt

Prague Powder No.1 Pink Curing Salt

…to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage…

Price: $4.25

Morton Salt Home Meat Curing Guide

Morton Salt Home Meat Curing Guide

…Meat Curing Guide is a “must have” for anyone wanting to learn how to properly cure many different meats including ham and bacon. This guide also contains the basics of making sausage and jerky. This essential 32 page reference explains the step-by-step process of many curing methods.…

Price: $9.87

Hot Beef Stick Mix

Hot Beef Stick Mix

If you have made any sort of sausage or beef jerky before, you have a great place to start if you want to make Hot Beef Sticks. After you grind your meat and mix in the Hot Beef Stick Mix, add Double Strength Cure Mix to cure your meat mix. Then, of course, you must find the proper casings for your…

Price: $23.49

Jerky Mix Teriyaki Flavor

Jerky Mix Teriyaki Flavor

…your beef or deer jerky is by adding Jerky Mix Teriyaki Flavor to your next batch. You could also try making a few different batches with a variety of flavors for your next big game night or movie night. Make one batch with Jerky Mix Maple Flavor and another with Cajun Style Jerky Seasoning. You can…

Price: $10.51

BBQ Jerky Seasoning (Makes 10 lbs.], 6.5 oz)

BBQ Jerky Seasoning (Makes 10 lbs.], 6.5 oz)

Give your jerky that great backyard BBQ flavor with this flavorful seasoning.Only thing you need to add is 1 oz. cure. Usage: 20 oz. of seasoning makes 25 lb. of meat. You must add 1 ounce of cure. Ingredients: Salt,sugar,spices,soya protein,paprika,hickory smoke flavor,vinegar powder,onion and…

Price: $5.49

Jack Jack Jerky Cure and Seasoning (Bulk, 8.04 oz)

Jack Jack Jerky Cure and Seasoning (Bulk, 8.04 oz)

…Grind to our Jack Jack Jerky mix when preparing. Store finished jerky meats in a cool, dry place. Ingredients & Usage: Jerky Seasoning: Salt, Spice, Monosodium Glutamate, Garlic Powder, Natural Spice Extractives. *Use 0.25 lb. of seasoning to 15 lb. of meat. Maple Sugar Cure: Salt, Sugar (Cane,…

Price: $9.99

Mesquite Jerky Seasoning

Mesquite Jerky Seasoning

Why pay convenience store prices for beef jerky when you can make your own? Our delicious mesquite jerky seasoning is fantastic with any meat. Just add curing salt and presto you have an awesome snack that is perfect for on the go people. Our tantalizing spice mix of paprika, onion, garlic, and…

Price: $9.49

Morton Tender Quick Meat Cure (2 lbs)

Morton Tender Quick Meat Cure (2 lbs)

…Quick to make cured venison deer sausage or jerky. Use Morton Tender Quick for brine curing or both dry and sweet pickle curing. Or cure your own deli meats. Morton Tender Quick can be used interchangeably with Morton Sugar Cure. For more uses, see our Morton Salt Home Meat Curing Guide. Usage:…

Price: $9.29

Venison Jerky Mix

Venison Jerky Mix

Why pay big box store prices for deer jerky when you can make your own? Our delicious venison jerky mix is fantastic with deer. Just add Worcester sauce and cure and presto you have an awesome snack that is perfect for venison lovers. Our venison jerky mix of sugar and spices including extracts of…

Price: $18.99

Hot Beef Jerky

Hot Beef Jerky

…Style Jerky Seasoning or turn on the tanginess with BBQ Jerky Seasoning. You could also try other, more unconventional flavors, such as Maple flavored jerky or Teriyaki flavored jerky. You can add these mixtures straight to the meat mix. The only other ingredient you would need is a type of cure

Price: $10.08

Jalapeno Jerky Seasoning

Jalapeno Jerky Seasoning

…Jalapeno Jerky Seasoning packs enough punch to make pounds of tasty, eye-watering jerky. Made from the freshest ground jalapenos peppers, onion, and garlic powders this seasoning is sure to satisfy even die-hard jalapeno fans. Be sure to add 1 oz of curing salt to each 25lb batch of meat for jerky

Price: $11.28

Southern Style Pork Sausage Mix

Southern Style Pork Sausage Mix

…you’ve tried your hand at making sausage, you’ll want to try every type of seasoning available! You’ll need a meat binder and a curing salt on hand, but you may want to change up what sausage casing you use. After your friends and family try your southern style pork sausage,…

Price: $6.99

Italian Salami

Italian Salami

If you enjoy making sausage and beef jerky at home, why not try your hand at homemade salami? The process is the same, but you’ll want to add Italian Salami Mix for that full salami flavor. Still use a curing mix, such as Double Strength Cure Mix, and Better Meat Binder, to make sure that your…

Price: $11.07

Jerky Mix Maple Flavor

Jerky Mix Maple Flavor

…different flavors of jerky are endless you just have to be brave enough to try something different—whether spicy or tangy. Usage: Cut meat into stripes 1/4 to 3/8 inch thick. Put the meat, seasoning mix, worchester to taste, 1tsp tabasco if desired and 1 ouce pink cure for every 25 lb. of meat…

Price: $6.23

BBQ Jerky Seasoning

BBQ Jerky Seasoning

…are endless for a homemade jerky platter, whether it’s for a poker game, a football Sunday, or just to experiment with different flavors and seasonings for jerky. Usage: One 16.25 oz package of seasoning makes 25 lbs of meat. You must add 1 ounce of cure. Ingredients: Salt, Spices, Sugar,…

Price: $8.99

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