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Galangal root powder, also commonly known as Thai ginger, tastes great in a variety of Thai and Indian dishes. Galangal root works well with cumin and coriander in the wide range of Thai and Indian cuisine. Try using it as part of a dry rub, also—season a variety of meat with it to see which…
…Sprinkle licorice intoLemon Ice Tea or mix it with Ground Ginger to create a tea that aids digestion and immunity. Party guests will appreciate your original, licorice rock candies and licorice-flavored root beer. Usage: The powder can be used to enliven fruit juices and dried fruit salads.…
…quality. Add just a touch of Horseradish Powder to sauces for any main dish or combine it with ground ginger, and a little sour cream or plain yogurt for a great sauce for fish. Usage: 1 1/2 parts water with 1 part horseradish powder for great horseradish sauce. Ingredients: Pure Horseradish Powder
…Soy Sauce Powder (fermented soybeans, wheat, maltodextrin, salt), Non-GMO Corn Starch, Roasted Potato Flour, Onion Powder, Caramel Color, Guar Gum, Unflavored Beef Gelatin, Garlic Powder, Non-GMO Expeller Pressed Canola Oil, Celery Powder, Tomato Powder (with silicon dioxide), White Pepper, Ginger,…
…for eye sight and a whole lot more. Sprinkling carrot powder over toast, cookies, or other snacks sneaks veggies into your kids’ meals! Or, make a wonderful carrot ginger soup. Add any blended root vegetables, ground ginger and Carrot Powder to your soup base and you’ve got a great soup…
…are soybeans, salt and wheat; three simple ingredients for a great oriental taste. Use soy sauce powder with egg rolls, stir fry, grilling marinades or Asian casseroles. Try soy sauce powder with ginger root chicken with mango, spare ribs, or mahi-mahi with spicy pear sauce. Usage: This is a natural…
…sassafras oil is probably most famous as the twang in homemade root beer and certain microbrews. Complementing flavors include ginger, wintergreen oil, and maple powder. Turn to gumbo file sassafras leaves when creating gumbo soups, Cajun stews, and spicy rice dishes. Usage: Wonderful Sassafras…
Traditionally, Chinese Five Spice powder is thought to balance yin and yang in your food. The sweetness of cinnamon is balanced by rustic flavors of cloves, star anise, and white pepper. Use Five Spice to create a rub for roasted or stir-fried duck or pork. Mix ginger groundor fresh. Pair your meats…
…served with sushi, but ginger is so much more than that! Ginger ground is used in biscuits, cakes, sauces, soups, ice cream, fruit salads and for flavoring in meat and poultry dishes. Go ahead and give ginger a try. Experiment with this sensational spice! Usage: Ginger powder is predominantly used…
…including the staple spices like nutmeg and cinnamon. Make cupcakes breads and even used to flavor beer. Pumpkin Pie Spice Pumpkin Powder is the other ingredient needed for Pumpkin Ale Usage: Use in your favorite pumpkin pie recipe. Ingredients: Ground Cinnamon, Nutmeg, Allspice, Cloves, Ginger.
…bottle. Simply use our molasses powder, as an easy alternative to molasses. Perfect for baked beans and barbecue sauces, molasses powder is used in many capacities in baking and cooking. Your gingerbread men will smile when you combine molasses powder with ginger. The molasses cookies just might,…
…on a journey east, using your secret ingredient in the perfect Korean BBQ, marinating chicken with soy sauce, onion powder, ginger, soy sauce, white sugar, and lemon juice powder. Take the sweet taste of summer along with you wherever you go and whenever you need it with our shelf stable, all…
…seeds. Great for sauteed, stir-fried or roasted dishes. Usage: Apply liberally to meat,vegetables or any food item of your choice. Perfect for BBQing,sauteing or seasoning your vegetable dish. Ingredients: Salt, paprika, onion, chili pepper, corn starch, sesame seeds, ginger, garlic, annatto powder.
…buffet ever again! Usage: Use this blend on your chicken dishes for a great Chinese flavor. Add to vegetables and stir fry dishes. Ingredients: Garlic Powder, Onion Powder, Ground Ginger, Soy Sauce Powder, Medium Hot Mustard Flour, Sesame Seeds, Orange Peel Granules, Ground Chinese Star Anise.