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Prague Powder No.1 Pink Curing Salt

Prague Powder No.1 Pink Curing Salt

…to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage…

Price: $4.25

Mahogany Fibrous Casings 1.5 x 15" - Bag of 25 (4 oz)

Mahogany Fibrous Casings 1.5 x 15" - Bag of 25 (4 oz)

…of lean beef, or you can use 5lbs. of pork with 20lbs. of deer. Grind meat through 3/8th plate. Add 1 quart of cold water to 12oz of 4570500119 Soy Protein Blend and then mix into meat. Mix Prague Pink Curing Salt into seasoning, then into 1 quart of cold water. Regrind meat through 1/8th plat...

Price: $20.99

Jerky Mix Teriyaki Flavor

Jerky Mix Teriyaki Flavor

…if desired,into a glass container and marinate overnight. Drape the strips on rack of oven w/ a drip pan. Set oven at 140 or lower for 6-8 hours. Ingredients: Blended of Dextrose, Salt, Hydrolyzed Soy Protein, 19.75% Sugar, Spices, Extractives of Onion, Garlic, and Spices, Sodium Erythorbate.

Price: $10.51

Morton Salt Home Meat Curing Guide

Morton Salt Home Meat Curing Guide

…of many curing methods. Let Morton Salt them bring 100 years of expertise to your meat curing project today! Be sure not to close the Morton Salt Home Meat Curing Guide until you check out the recipes for many mouthwatering dishes. From a healthy salt substitute to tender meat quick cure, let the…

Price: $9.87

Old Fashioned Bologna Mix

Old Fashioned Bologna Mix

…1.6lbs water, 6.1oz mix, .8oz smoke flavor(optional), .4oz cure. Grind beef 3 times 1/8"plate, Pork 2 times. Mix cure with water, add to meat in mixer, mix 1 min. Add seasoning and smoke until sticky. Stuff and smoke or cook. Ingredients: Salt, Dextrose, Sodium Phosphates, Onion & Garlic Powder,…

Price: $8.52

Morton Tender Quick Meat Cure (2 lbs)

Morton Tender Quick Meat Cure (2 lbs)

…Quick to make cured venison deer sausage or jerky. Use Morton Tender Quick for brine curing or both dry and sweet pickle curing. Or cure your own deli meats. Morton Tender Quick can be used interchangeably with Morton Sugar Cure. For more uses, see our Morton Salt Home Meat Curing Guide. Usage:…

Price: $9.29

Snack Stick Seasoning

Snack Stick Seasoning

…friends and family will thank you for this thoughtful gourmet treat. Usage: Grind meat 1/8" from fresh cold meat. Mix meat with seasoning and 1 oz. cure for 3-5 minutes. Add 1.75 lbs. shaved ice or very cold water,mix 2-3 minutes.Regrind 1/8" stuff into 21mm casings. Smoke and heat to 160 degrees…

Price: $10.64

Smoke Flavor Sugar Cure (7.5 lbs)

Smoke Flavor Sugar Cure (7.5 lbs)

…to 3 more months for a true country style cure. Smoke Flavor Sugar Cure Ingredients (7.25 lbs): Salt, Sugar, Natural Smoke Flavor (Contains Maltodextrin), Sodium Nitrate (1.5%), Caramel Color Powder. Seasoning Packet Ingredients (0.25 lbs): Salt, Dextrose, Caramel Color, Natural Spice Extractives.

Price: $35.98

Morton Sugar Cure (7.5 lbs)

Morton Sugar Cure (7.5 lbs)

A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Spice Extracts, and Dextrose. Usage Hams: Mild Cure, 1st application 2.5 lbs per 100 lbs, 2nd application 2.5 lbs per 100 lbs. Full Cure: (not skinned and aged for 6+months. 2.5 lbs at 1st, 2nd and 3rd application. Bacon…

Price: $17.99

Sugar Cure (7.5 lbs)

Sugar Cure (7.5 lbs)

…last time with remaining blend and hold for up to 3 more months for a true country style cure. Sugar Cure Ingredients (7.25 lbs): Salt, Sugar, Glycerin, Sodium Nitrite (0.5%), Sodium Nitrate (0.5%). Seasoning Packet Ingredients (0.25 lbs): Salt, Dextrose, Caramel Color, Natural Spice Extractives.

Price: $24.49

Morton Smoke Flavored Sugar Cure (7.5 lbs)

Morton Smoke Flavored Sugar Cure (7.5 lbs)

A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Smoke Flavor, Spice Extracts, and Dextrose. Usage Hams: Mild Cure, 1st application 2.5 lbs per 100 lbs, 2nd application 2.5 lbs per 100 lbs. Full Cure: (not skinned and aged for 6+months. 2.5 lbs at 1st, 2nd and 3rd…

Price: $27.99

Clear Fibrous Casings 2.5" x 20" (Bag of 25, 12 oz)

Clear Fibrous Casings 2.5" x 20" (Bag of 25, 12 oz)

…deer. Grind meat through 3/8th plate. Add 1 quart of cold water to 12oz of 4570500119 Soy Protein Blend and then mix into meat. Mix Prague Pink Curing Salt into seasoning, then into 1 quart of cold water. Regrind meat through 1/8th plate. Stuff into fibrous casings that have been soaked in 90 to 100…

Price: $21.99

Bratwurst for Fresh Sausage

Bratwurst for Fresh Sausage

…You could also try Garden Bratwurst Seasoning or look for a different meat binder, such as Better Meat Binder, as well as a curing salt, like Double Strength Cure Mix. Finally, enclose the meat in a 32 mm Fresh Sausage Casing. Usage: Grind meat using fine disk and mix well with seasonings,let…

Price: $10.49

Amish Meadow Bacon Cure Rub (Bulk, 16 oz)

Amish Meadow Bacon Cure Rub (Bulk, 16 oz)

Bacon Cure Rub is a premium meat cure contains 0.5% sodium nitrite, salt, and sugar. Use in preparation of bacon, Useage: Add 1 pound of Bacon Cure to 25 lb of Pork Belly Ingredients: Salt, cane sugar, sodium nitrite 0.50%

Price: $6.31

Smoked Sea Salt

Smoked Sea Salt

If your salmon just isn’t right, we have the cure. Smoked Sea Salt is a must when cooking salmon, but enjoy it on other types of fish and meats, too. Unlike artificially infused smoked sea salts, ours is naturally smoked. Smoke Sea Salt is delicious on grilled food and even roasted food. Add…

Price: $8.99

Venison Bologna Mix

Venison Bologna Mix

…especially for venison. Just add packet to meat and add cure. Usage: Combine mix and 1 cup vegetable oil. Divide and pack into 3 bread pans. Bake for 2 hours at 300 degrees. Drain off grease while hot. Cool and freeze. Ingredients: Salt, Spices, MSG, Garlic Powder, Sodium Erythorbate, less than…

Price: $6.13

Country Style Sausage Mix With Sage

Country Style Sausage Mix With Sage

…summer sausage, use Mahogany Colored Casings to stuff your sausage mix into. Don’t forget to use a curing salt and a meat binder to complete your sausage. Try Amish Meadows Bacon Cure Rub to give your summer sausage a different flavor. Usage: Add 8.75 oz. packager of mix to 25 lb. of…

Price: $7.57

Amish Style Pork Sausage Seasoning

Amish Style Pork Sausage Seasoning

…friends and family will be impressed and may even ask you to teach them how to make sausage! Usage: Mild seasoning great for fresh or breakfast sausage.Will need to add 2teas. curing salt for every 10 lb. of meat. Ingredients: Salt, spices, sugar, dextrose, monosodium glutamate, spice extractives.

Price: $7.97

Better Meat Binder (Bulk, 16 oz)

Better Meat Binder (Bulk, 16 oz)

…flavoring for a delicious breakfast treat or Hot Italian Sausage Mix to later add to pasta. You will also need some sort of curing salt, so you could try Double Strength Cure Mix. Finally, try 32mm Fresh Sausage Casing for the final touch. Usage: 1/2 to 1 cup of binder to every 10 lb. of meat.…

Price: $6.31

Southern Style Pork Sausage Mix

Southern Style Pork Sausage Mix

…you’ve tried your hand at making sausage, you’ll want to try every type of seasoning available! You’ll need a meat binder and a curing salt on hand, but you may want to change up what sausage casing you use. After your friends and family try your southern style pork sausage,…

Price: $6.99

Hot Beef Jerky

Hot Beef Jerky

…flavored jerky. You can add these mixtures straight to the meat mix. The only other ingredient you would need is a type of cure mix, such as Double Strength Cure Mix. Usage: Cut meat into stripes 1/4 to 3/8 inch thick. Put the meat, seasoning mix,cure and equal parts of teriyaki, worchester,…

Price: $10.08

Italian Salami

Italian Salami

…for sandwiches and impress your family and friends! Usage: Put meat through grinder twice. Add seasonings to meat and curing salt, mix well. Stuff or bulk meat. Ingredients: Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Dextrose, Paprika, Sodium Erythorbate, Mustard Seed, less than 2% Sodium…

Price: $11.07

Jack Jack Jerky Cure and Seasoning (Bulk, 8.04 oz)

Jack Jack Jerky Cure and Seasoning (Bulk, 8.04 oz)

…jerky meats in a cool, dry place. Ingredients & Usage: Jerky Seasoning: Salt, Spice, Monosodium Glutamate, Garlic Powder, Natural Spice Extractives. *Use 0.25 lb. of seasoning to 15 lb. of meat. Maple Sugar Cure: Salt, Sugar (Cane, Maple [100% Maple Syrup]), Sodium Nitrite (0.75%). *Use 0.26 lb.…

Price: $9.99

Jalapeno Jerky Seasoning

Jalapeno Jerky Seasoning

…freshest ground jalapenos peppers, onion, and garlic powders this seasoning is sure to satisfy even die-hard jalapeno fans. Be sure to add 1 oz of curing salt to each 25lb batch of meat for jerky that will make you legendary with family and friends. Add jalapeno seasoning to the shopping list and be…

Price: $11.28

Mesquite Jerky Seasoning

Mesquite Jerky Seasoning

…convenience store prices for beef jerky when you can make your own? Our delicious mesquite jerky seasoning is fantastic with any meat. Just add curing salt and presto you have an awesome snack that is perfect for on the go people. Our tantalizing spice mix of paprika, onion, garlic, and mesquite…

Price: $9.49

Mahogany Colored Casings 2.50" X 20" - Bag of 25

Mahogany Colored Casings 2.50" X 20" - Bag of 25

…deer. Grind meat through 3/8th plate. Add 1 quart of cold water to 12oz of 4570500119 Soy Protein Blend and then mix into meat. Mix Prague Pink Curing Salt into seasoning, then into 1 quart of cold water. Regrind meat through 1/8th plate. Stuff into fibrous casings that have been soaked in 90 to 100…

Price: $29.49

W Summer Sausage Seasoning

W Summer Sausage Seasoning

…summer sausage with a sharp cheddar and you have an appetizer that’s fit for game time or any fall or winter gathering. Usage: Use 2.84 lb. of seasoning with 50 lbs. of meat. Will need to add 2 oz. of curing salt. Ingredients: Salt, Dextrose, Corn Syrup, Spices, MSG, Whole Mustard Seeds.

Price: $9.49

Country Style Sausage Mix (No Sage)

Country Style Sausage Mix (No Sage)

…make a sausage that has an old-fashioned, country taste to it, try Country Style Sausage Mix without Sage. You’ll need a curing salt, such as Amish Meadow Bacon Cure Rub, to mix into your ground sausage meat, as well as a binder (like Better Meat Binder). You could add other herbs if you like,…

Price: $7.33

Venison Jerky Mix

Venison Jerky Mix

…hunters in your life. Usage Use 3.25 pounds of seasoning plus 4 ounces of Cure to 100 pounds of meat and 3 pounds of water. Ingredients Venison Jerky Seasoning Packet: Salt, Spices, Dextrose, Garlic Powder, Sugar, Natural Spice Extractives. Cure Packet: Salt, Sodium Nitrite (6.25%), FD&C REd #3.

Price: $18.99

BBQ Jerky Seasoning

BBQ Jerky Seasoning

…with different flavors and seasonings for jerky. Usage: One 16.25 oz package of seasoning makes 25 lbs of meat. You must add 1 ounce of cure. Ingredients: Salt, Spices, Sugar, Hydrolyzed Soya Protein (12.3%), Paprika, Hickory Smoke Flavor, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar…

Price: $8.99

Pickle Pimento Loaf

Pickle Pimento Loaf

…blend to make Pimento Pickle Loaf right at home just like the deli. Usage: Use 10lbs 70%lean pork, 1.2lbs water, .4oz cure, .83lbs pickle relish triple rinsed. Ingredients: Salt, Dextrose, Sodium Phosphates, Extractives of Onion, Garlic & Spices, Sodium Erythorbate, Oleoresin Paprika, less than…

Price: $9.10

Hot Beef Stick Mix

Hot Beef Stick Mix

…of the next three days.On day 4, divide & form into logs, bake in oven at 160 F for 9 hrs. Use 2 lb. of seasoning plus 1 oz. of SURE CURE to 25 lb. of meat Ingredients: Salt, Spices (Including Ground Mustard, Habanero Pepper, Celery), Corn Syrup Solids, Dextrose, Garlic Powder, Sodium Eryth...

Price: $23.49

Garden Bratwurst Seasoning

Garden Bratwurst Seasoning

…create your own signature blend of herbs and spices to go into your meat mix. When making bratwurst, you’ll also need a curing mix, such as Double Strength Cure Mix, as well as a meat binder, such as Better Meat Binder or Dairy Binder, to hold the moisture in your meat. Usage: Grind meat…

Price: $15.33

Breakfast Sausage

Breakfast Sausage

…and cure mix is the clear winner in the “battle of the breakfast” so be sure to have plenty on hand. Usage: Grind meats through 3/4" plate. Add mix and cure (as suggested on recipe you are following or by mfg). Regrind through 5/32" plate. Bulk or stuff into casings. Do not add salt.

Price: $9.49

Frankfurter & Bologna Complete Mix

Frankfurter & Bologna Complete Mix

…oz.mix, .8oz smoke flavor(optional), .4 oz cure. Preparation: Grind beef 3 times through 1/8" plate, Grind pork 2 times. Mix cure with water, add to meat in mixer, mix 1 minute. Add seasoning and smoke until sticky. Stuff and smoke or cook. Ingredients: Salt, Dextrose, Monosodium Glutamate (2.86%),…

Price: $5.56

Flat Casings 6.5X37 Pack of 5 (1 lbs)

Flat Casings 6.5X37 Pack of 5 (1 lbs)

When you’re looking to try something different with your sausage and bratwurst, try Flat Collagen Casings. After soaked in water and salt for one minute, Flat Collagen Casings are perfect for meat patties and bolognas as well as sausage and bratwurst. You’ll need a variety of supplies…

Price: $9.46

Hot Italian Sausage mix

Hot Italian Sausage mix

…you prepare your sausage meat, after you add the Hot Italian Sausage Mix, make sure to add a meat binder as well as a cure mix. Try Better Meat Binder and Double Strength Cure Mix. A good option for the sausage casing isMahogany Colored Casing, to give your sausage a darker covering. Don’t…

Price: $9.99

Jerky Mix Maple Flavor

Jerky Mix Maple Flavor

…to taste, 1tsp tabasco if desired and 1 ouce pink cure for every 25 lb. of meat into a glass container and marinate overnight. Drape the strips on rack of oven w/ a drip pan. Set oven at 140 or lower for 6-8 hours. Ingredients: Salt, sugar, hydrolyzed soya protein, spices, sodium erythorbate,…

Price: $6.23

BBQ Jerky Seasoning (Makes 10 lbs.], 6.5 oz)

BBQ Jerky Seasoning (Makes 10 lbs.], 6.5 oz)

…your jerky that great backyard BBQ flavor with this flavorful seasoning.Only thing you need to add is 1 oz. cure. Usage: 20 oz. of seasoning makes 25 lb. of meat. You must add 1 ounce of cure. Ingredients: Salt,sugar,spices,soya protein,paprika,hickory smoke flavor,vinegar powder,onion and garlic…

Price: $5.49

Pepper Stick Mix (10lb.) 9.6oz.

Pepper Stick Mix (10lb.) 9.6oz.

…blend for making pepper sticks at home. Usage: 5lbs pork fat, 20lbs lean beef, 1 oz of cure, 4 cups water. Mix well, grind 1/8"plate. stuff into casings. Cook until internal temp of meat is 152F. Ingredients: Salt, Corn Syrup, Flavorings, Mustard, Dextrose, Sodium Erythorbate, Spice Extractives,…

Price: $7.30

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