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collagen casing

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Fresh Sausage Casing 21mm, 5 pack

Fresh Sausage Casing 21mm, 5 pack

…pork, or you can use 5lbs. of pork with 20lbs. of deer. Grind the meat once through a 3/16ths plate for bulk, or grind the meat once through a 1/8th plate and stuff into 21mm collagen sausage casings for small links. Ingredients: Made from the hide of cattle.One sausage holds 10-12 lbs. of sausage.

Price: $38.79

Collagen Sausage Casing 32mm, 5 pack

Collagen Sausage Casing 32mm, 5 pack

…lean pork, or you can use 5lbs. of pork with 20lbs. of deer. Grind all the meat through 3/8ths plate. Then add 12ozs of cold water and seasoning and mix for 3 minutes. Then regrind through 3/16th plate and stuff into 32mm collagen sausage casings. Ingredients: Sausage casing. One casing holds 25 ...

Price: $37.69

Beef Stick Casings 19mm

Beef Stick Casings 19mm

…into seasoning, then into 1 quart of cold water. Regrind meat through 1/8th plate. Stuff into 19mm collagen sausage casings. Hold over night in refrigerator. Cook at 180 degrees to internal temperature of 160 degrees. Ingredients: Beef Stick Casings,edible. One casing will hold 15 lb. of sausage.

Price: $39.89

Fresh Polish Sausage Mix

Fresh Polish Sausage Mix

…can’t forget the variety of other supplies you’ll need! You’ll want to find the proper casings for your sausages. Try 32 mm Fresh Sausage Casing or Flat Collagen Casings. Usage: Cut pork into 1 1/2 " cubes. Pass through a meat grinder with a coarse blade. Fat-to-lean ratio about…

Price: $9.03

Flat Casings 6.5X37 Pack of 5 (1 lbs)

Flat Casings 6.5X37 Pack of 5 (1 lbs)

When you’re looking to try something different with your sausage and bratwurst, try Flat Collagen Casings. After soaked in water and salt for one minute, Flat Collagen Casings are perfect for meat patties and bolognas as well as sausage and bratwurst. You’ll need a variety of supplies…

Price: $9.46

Beef Stick Casings 21mm

Beef Stick Casings 21mm

…use 5lbs. of pork with 20lbs. of deer. Grind the meat once through a 3/16ths plate for bulk, or grind the meat once through a 1/8th plate and stuff into 21mm collagen sausage casings for small links. Enjoy your sausage! Ingredients: Beef Stick Casings,edible. One casing holds 10-12 lbs. of sausage.

Price: $40.79

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