- Seasonings & Spices (60)
- Meat, Seafood & Eggs (7)
- Cooking & Baking Ingredients (6)
- Soups & Broths (2)
- Condiments & Sauces (1)
- Snack Foods (1)
…paprika in many household spice racks. In generic uses, paprika is usually sprinkled on top as a garnish, but beyond the generic, there are two basic types of paprika, sweet and hot. Spanish paprika is hot, or spicy and pungent, while Hungarian paprika is on the sweeter side. Both types of paprika…
…ingredient in many Mediterranean recipes. Mix Smoked Sweet Paprika together with lemon juice, butter, Garlic Salt, Smoked Black Pepper, and honey and use as a coating to make a tasty Smoked Paprika Roasted Chicken. Our Smoked Sweet Paprika lends an exotic ear to meats, egg dishes, and marinades.…
Hungarian Sweet Paprika comes from grinding up the vibrant paprika pods of the pepper plant. Paprika powder added to chopped or minced onion braised in oil serves as the basis for many famous Hungarian dishes. Sweet, Hungarian paprika is delicious and vibrant in a variety of seafood and rice dishes.…
Hot Hungarian paprika can be used in a variety of dishes. You could use it as part of a marinade or a seasoning for various meats, such as chicken. You can also bump up the flavor of simple deviled eggs by sprinkling hot Hungarian paprika on top of them. Hot Hungarian paprika goes well with garlic…
…Sauce Mix and Seasoning on meat before grilling. It’s easy BBQ flavor at your fingertips! Try our other BBQ rubs, too! Usage: Mix with catsup and vinegar. 12 oz catsup, 1 oz vinegar to 2 oz bbq mix. Ingredients: Chili pepper, salt, sugar, paprika, onion powder, spice, garlic powder, mustard
Our hottest blend. Very popular with the serious chili-heads. Usage: Sprinkle generously in your favorite chili recipe to desired taste. Ingredients: Ground Chiles, Paprika, Salt, Spices and Garlic
…Ingredients: Salt, Onion, Garlic, Chili Pepper, Dextrose, Paprika, Spices, Whey, Monosodium Glutamate, Lemon & Orange Juice Solids (Corn Syrup Solids, Natural Flavors, Citric Acid, Fructose), Natural Flavors, Extractives of Paprika, Less Than 2% Silicon Dioxide & Tricalcium Phosphate To…
…celery, basil, citrus and more!!! Enhances the flavor of all cooked vegetables and meat without the sodium. Usage: Enhances the flavor of all cooked vegetables and meat without the sodium. Ingredients: Onion, Basil, Oregano , Bell Pepper, Lemon , Garlic , Orange, Lemon, Black Pepper , and Paprika
…will leave them smilin’, mon! Usage: Sprinkle generously on your meats, poultry, and even vegetables. Ingredients: Spices, sugar, salt, paprika, crushed red peppers, sodium diacetate, canola oil, minced garlic, minced onion, caramel color, citric acid, silicone dioxide (anti-caking agent),…
…Smokey Sweet BBQ sauce for mouth-watering final touch to your steak, pork, chicken, or burger. For the perfect meal, add cheesy garlic mashed potatoes! Usage: Shake on generously and grill your steaks to perfection, also great on hamburgers! Ingredients: Salt, spices, garlic, paprika, chile pepper
…your invitation to host the best brigade just smoking with excitement, laughter, and a full pot-belly of bbq. This savory blend of brown sugar, paprika, and cayenne pepper to base is the staple you need to bring the effortless taste of a southern barbeque to your own home. Marinate a generous rack…
…and cayenne peppermake our Hot Indian Curry Powder a must-have for any chef who loves exceptional flavor. Usage: Great on Chicken, or Fish. Use approx 3/4 tsp per pound. Add to soups, eggs or vegetables for great taste! Ingredients: Spices, Tumeric, Salt, Dried Chiles, Paprika Contains Mustard
…bowl of Cincinnati Chili. Pile high a mountain of chili, marked with the classic and flavorful combination of mace, cinnamon, cumin, oregano, paprika, allspice, coriander, cloves, chili and cayenne powder, on top of spaghetti al dente’ and top it with all off with shredded cheese and freshly…
…good on pork,poultry or fish. Usage: Apply liberally to meat,vegtables or any food item of your choice. Perfect for BBQing,sauteing or seasoning your vegtable dish. Ingredients: Sugar, salt, brown sugar, spices, paprika, natural smoke flavor, garlic powder, raspberry powder, onion powder, lemon oil.
…family and friends! Usage: Put meat through grinder twice. Add seasonings to meat and curing salt, mix well. Stuff or bulk meat. Ingredients: Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Dextrose, Paprika, Sodium Erythorbate, Mustard Seed, less than 2% Sodium Aluminosilicate to prevent caking
…or just go plain with our special sauce to give you that unforgettable Coney flavor. This is our own special mix of spices, cumin, chili pepper, paprika, dehydrated onion, brown sugar, garlic, black pepper, celery and salt. It’s simple, fun, and sure to be a hit at your next cookout, party, or…
…presence of this all-American barbeque flavor for a meal that will please the heartiest of appetites. Sprinkle the unique blend of brown sugar, paprika, chili powder and cumin over your triple-decker, smoked apple wood bacon – cheddar burgers, piled high with lettuce, tomato, and onion. Tackle…
…Loaf right at home just like the deli. Usage: Use 10lbs 70%lean pork, 1.2lbs water, .4oz cure, .83lbs pickle relish triple rinsed. Ingredients: Salt, Dextrose, Sodium Phosphates, Extractives of Onion, Garlic & Spices, Sodium Erythorbate, Oleoresin Paprika, less than 2%Tricalcium Phosphate.
…Vinegar Popcorn Pal to fill that salty void! Usage: To flavor your favorite popcorn Ingredients: Maltodextrin, cheddar cheeses (cultured pasturized milk, salt, enzymes, disodium phosphate, yellow #5, yellow #6), salt flour, spices, paprika, onion, monosodium glutamate, garlic, spice extractives.
Kick your pizza up a notch and create your own delicious pepperoni at home. Use our spicy pepperoni mix with its special blend of garlic, paprika, and spices to make savory pepperoni for pizza toppings, calzones, sandwiches, meat and cheese trays, you name it! Pepperoni is also a fabulous addition…
…television chef. Great as a topical seasoning on just about anything, according to him. Usage: Slam! Er, Bam! on just about anything, from seafood to pork, sprinkle over vegetables. Ingredients: Sweet Hungarian Paprika, Salt, Garlic Powder, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Thyme.
…flavors of the Big Easy to your kitchen using our Jambalaya Seasoning. You can experience the delicious mixture of onion, garlic, cayenne pepper, paprika, Worcestershire, gumbo, and other spices without upping your sodium intake. Cook sausage, chicken, and assorted vegetables in your crock pot with…
…of that same expertise to your next main course with John Henry’s Pecan Rub. His most popular rub features the nutty taste of pecans, rich paprika, sweet brown sugar, and garlic powder. It can also be added to enhance the taste of pork, poultry, fish, and even fresh vegetables. You don’t…
…coming back and asking for more. This brisket chicken rub first provides a burst of heat from chilies, then rounds out with the flavor of peppers, paprika, garlic, celery, and other spices. For optimal flavoring pat the rub onto your desired meat 1-2 hours before grilling. Not only is Porky’s…
…the flavors of Uncle Louie's 1940's Brooklyn tavern to your meats at home. Rub our blend of coriander, garlic, black pepper, mustard, brown sugar, paprika, and sea salt on beef, turkey, or chicken and allow it to marinate overnight. Bake or panfry your seasoned meat and thinly slice it for homemade…
…fantastic with any meat. Just add curing salt and presto you have an awesome snack that is perfect for on the go people. Our tantalizing spice mix of paprika, onion, garlic, and mesquite smoke flavoring adds just the right kick to your favorite meat. This sensational seasoning blend is available in…
…garlic, onion and other spices. Some Texans like to rub this on their chicken and turkey. Usage: A favorite on chicken and turkey. Sprinkle generously over meat, rub in, allow to sit 1-6 hours before cooking. Ingredients: Paprika, Cayenne, Spices, Black Pepper, White Pepper, Salt, Garlic and Onion.
…secret seasoning, Sriracha powder is sure to set the bar even higher! Ingredients: Sugar, Maltodextrin, Salt, Dextrose, Spices, Garlic Powder, Paprika, Yeast Extract, Dried Hot Sauce, Vinegar Powder, Citric Acid, Pineapple Juice Powder, Malic Acid, Natural Flavor, and less than 2% Silicon Dioxide…
…This is a spicy hot blend with a unique flavor. Use in traditional Ethiopian stews and in coatings for foods to be fried. Great rubbbed on chicken. Ingredients: Ground Red Pepper, Paprika, Ground Ginger, Garlic, Ground Fenugreek, Cardamom, Nutmeg, Cinnamon, Ground Cloves, Ground Allspice, Spices
…parsley. Add it to your fried chicken breading or rub it on chicken breasts ready for the grill. To turn up the heat on your fried chicken, add some paprika or chili powder, which mixes with the earthy flavor of the turmeric. This Skillet Fried Chicken Seasoning also works wonders with our Beer butt…
Aji Paprika is a great ingredient for accentuating a true chile flavor without making the dish too hot in traditional mexican/south american soups and stews, chili, cheeses, rubs and marinades. Usage: Rinse product first with warm water, then soak in hot water for 10 minutes to rehydrate, or add…
Sis' Spice RubThis unique recipe has a little of everything: allspice, brown sugar, chili powder, cloves, cayenne, paprika, pepper and more. The chili powder sets it apart and makes it a popular choice for beef and pork ribs. Will work on a hamburger to make a unique bold flavor. For those that do…
…lbs of browned and strained meat - 8oz tomato sauce, 2 cups water and 1 can of beans. Simmer for 20 min. and serve. For milder, add tomato sauce and or meat. Ingredients: Spices Including Chili Pepper, Dehydrated Garlic, Cayenne, Paprika, Salt, Less Than 2% Calcium Silicate Added To Prevent Caking.
Add traditional Jamaican flavors such as onions, paprika, all spice, and red pepper to your dish with Jerk Seasoning. Rub jerk seasoning on your chicken, fish, or steak to create blackened jerk sandwiches. Add island flavors to your burgers by mixing jerk seasonings and charcoal grill flavoring to…
…breast with a thick, salty brown gravy at Thanksgiving or brown your hamburger with beef bouillon, cumin, cayenne pepper, chili powder, granulated garlic, and paprika to create your own “taco seasoning” for your next homemade Mexican dish. This kitchen necessity is just what you nee...
…of a kind, with a taste you will never forget. Usage: Apply liberally to meat,vegtables or any food item of your choice. Perfect for BBQing,sauteing or seasoning your vegtable dish. Ingredients: Sugar, salt, brown sugar, spices, paprika, smoke flavor, pecans, garlic powder, onion powder, lemon oil.
…combination of salt, spices, paprika and other ingredients make Bay Seafood Seasoning a must for those wanting a delicious and unforgettable seafood dinner. Usage: Brush oil or butter on meat, sprinkle on seasoning, bake or broil. Ingredients: Salt, Spices, Paprika, Extractives of Spice, Less Than…
…when bringing out flavor in meat. Our Angus Steak Rub will not disappoint you. In addition to this wonderful combo, we’ve added dill and paprika to introduce a subtle twist of flavor you will want to come back to again and again. Try Angus Steak Rub on chicken and other meats. Sprinkle it…
…dressings, and dips. Use mustard flour to create spicy mustard in your own kitchen or mix it with other seasonings to create stunning meals. Add some paprika for extra spicy deviled eggs or add Extra Hot Mustard Flour to our Angus Steak Rub for an extra hot steak. Mustard flour also makes a great…
…and juicy Cornish game hens seasoned to perfection with premium whole rosemary from Great American Spice Company. Complement the rosemary with paprika and thyme leaves. The aromatic fragrance and piney appearance of whole rosemary is both a delicious seasoning and a beautiful garnishment for nearly…
…Cayenne ensure that your chicken wings are a sizzlin’ hit. Not to worry, this mix boasts fantastic taste as well as tantalizing heat. The paprika and onion blend with the other ingredients to create a complementary sensation that will make these wings the life of the party. As the icing on…
…paprika, chili powder, black pepper, and mustard flour. Try Grandpa’s Bar-B-Que Rub on your next rack of ribs. Usage: Sprinkle generously on meat, rub in, let sit 1-6 hours before cooking. Ingredients: Brown Sugar, Sugar, Seasoning Salt, Black Pepper, Chili Powder, Mustard Flour, Paprika,…
…flavorful. This rub is excellent on vegtables, salads, pasta and fish. Usage: Apply liberally to meat,vegtables or any food item of your choice. Perfect for BBQing,sauteing or seasoning your vegtable dish. Ingredients: Salt, paprika, onion, chili pepper, corn starch, spices, garlic, anatto powder
…when cooking, smoking, barbecuing, chicken, brisket, ribs, or vegetables. Usage: Apply liberally to meat, vegtables, or any item of your choice. Perfect for BBQing, sauteing, or seasoning your vegtables. Ingredients: Salt, paprika, onion, chili pepper,corn starch, spices, garlic, anatto powder.
…hint of garlic, peppers and hickory smoke has winner written all over it. Usage: Apply liberally to meat,vegtables or any food item of your choice. Perfect for BBQing,sauteing or seasoning your vegtable dish. Ingredients: Salt, paprika, onion, chili pepper, corn starch, spices, garlic, anatto powder
…Spud Rub in your oven and get the flavor of wood without the hassles. Usage: Apply liberally to meat,vegtables or any food item of your choice. Perfect for BBQing,sauteing or seasoning your vegtable dish. Ingredients: Salt, paprika, onion, chili pepper, corn starch, spices, garlic, anatto powder.
…seeds. Great for sauteed, stir-fried or roasted dishes. Usage: Apply liberally to meat,vegtables or any food item of your choice. Perfect for BBQing,sauteing or seasoning your vegtable dish. Ingredients: Salt, paprika, onion, chili pepper, corn starch, sesame seeds, ginger, garlic, anatto powder.
…of barbecue lovers. Those who love the great taste of hickory and those who cannot eat sugar, but have the desire for excellent barbecue. Garlic was added to give extra flavor and boost to your health Ingredients: Salt, spices, paprika, natural smoke flavoring, garlic powder, onion powder, lemon oil